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Turmeric Talk

Many spices have powerful medicinal properties and been used to promote healing for thousands of years.
Turmeric and its bio-active compound Curcumin, “star players” of nature’s pharmacy, have been extensively studied for their therapeutic applications. Research has shown that they can:

• Support healthy cholesterol levels.
• Suppress thrombosis and myocardial infarction(blood clotting and heart attacks).
• Suppress symptoms of multiple sclerosis.
• Suppress tumor formation.
• Increase bile secretion.
• Suppress symptoms associated with type 2 diabetes.
• Enhance wound healing.
• Protect against cataracts.
• Suppress symptoms of rheumatoid arthritis.
• Protect against liver damage, etc.

According to DR. Andrew Weil, “One of the most comprehensive summaries of turmeric studies to date was published by the respected ethnobotanist James A. Duke, Phd., in the October, 2007 issue of Alternative & Complementary Therapies, and summarized in the July, 2008, issue of the American Botanical Council publication HerbClip.

Reviewing some 700 studies, Duke concluded that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects. Here are some of the diseases that turmeric has been found to help prevent or alleviate:

Alzheimer’s disease: Duke found more than 50 studies on turmeric’s effects in addressing Alzheimer’s disease. The reports indicate that extracts of turmeric contain a number of natural agents that block the formation of beta-amyloid, the substance responsible for the plaques that slowly obstruct cerebral function in Alzheimer’s disease.
Arthritis: Turmeric contains more than two dozen anti-inflammatory compounds, including sixdifferent COX-2-inhibitors (the COX-2 enzyme promotes pain, swelling and inflammation; inhibitors selectively block that enzyme). By itself, writes Duke, curcumin – the component in turmeric most often cited for its healthful effects – is a multifaceted anti-inflammatory agent, and studies of the efficacy of curcumin have demonstrated positive changes in arthritic symptoms.

Cancer: Duke found more than 200 citations for turmeric and cancer and more than 700 for curcumin and cancer. He noted that in the handbook Phytochemicals: Mechanisms of Action, curcumin and/or turmeric were effective in animal models in prevention and/or treatment of colon cancer, mammary cancer, prostate cancer, murine hepatocarcinogenesis (liver cancer in rats), esophageal cancer, and oral cancer. Duke said that the effectiveness of the herb against these cancers compared favorably with that reported for pharmaceuticals.”

Here are some easy ways to add turmeric in your diet:

1- Dr. Sanjay Gupta’s Calming Creamy Turmeric Tea:

• 1 cup almond milk
• 1/2 tsp turmeric powder
• 1 tsp cinnamon
• 1 tsp honey
• 1/4 tsp ginger

Heat the almond milk in a microwave, stir in the spices and drizzle the honey on top. Enjoy!


2-Creamy Green Smoothie
Note: Nutribullet works best for quick and easy prep and clean up

• A handful of mixed power greens- kale, spinach etc.
• 1 chopped celery or ½ sliced cucumber
• 1 well-scrubbed turmeric root ( available on line or at Indian, Asian or health food stores)
• ¼ avocado ( healthy fat helps with curcumin absorption)
• A handful of blueberries
• 1 tablespoon power boosters such as goji berries, flax seeds etc.
• Chilled coconut water or spring water

Pulverize all and enjoy!


3- Add chopped turmeric root to stir-fried veggies.

Although Turmeric usually does not cause significant side effects, it is advisable to check with your healthcare provider before taking turmeric supplements.
• Nothing stated on this website should be construed as medical treatment, advice or diagnosis.

BITS-Body Intelligence Tips

“Let food be thy medicine and medicine be thy food”
– Hippocrates

Below are some health tips from Dr. Deepak Chopra.
They can be found in his book: Perfect Health by Dr. Chopra, Deepak, Three Rivers Press, 1991.

1. Eat in a settled atmosphere
2. Never eat when you are upset
3. Always sit down to eat.
4. Eat only when you feel hungry
5. Reduce ice-cold food and drink.
6. Don’t talk while chewing your food.
7. Eat at a moderate pace, neither too fast nor too slow.
8. Wait until one meal is digested before eating the next.
9. Sip warm water with your meal.
10. Eat freshly cooked meals whenever possible.
11. Minimize raw foods-cooked food is much easier to digest.
12. Do not cook with honey-heated honey is considered to produce ama (toxic residue).
13. Drink milk separately from meals, either alone or with other sweet foods.
14. Experience all six tastes at every meal.
15. Leave one-third to one-quarter of your stomach empty to aid digestion.
16. Sit quietly for a few minutes after your meal.
(Note: Find detailed information in Dr. Chopra’s book)


Let’s chew on healthy digestion …

  • Digestion begins in the mouth as the food mixes with digestive enzymes of the saliva. Although we may not choose to follow the Ayurvedic principle of chewing each mouthful 32 times, thorough chewing helps break down complex carbs and saliva lubricated bolus, soft mass of chewed food, easily travels through the esophagus. Additionally, chewing helps release gastric juices and prepares the stomach to receive food.
  • Smaller food particles are easily digested while helping the small intestines absorb nutrients. Conversely improperly digested, large food particles can result in a host of digestive problems such as bloating, gas, diarrhea etc.
  • Eating food while feeling upset or angry, is discouraged in Ayurveda for many reasons including the fact that the release of stress hormones impede proper digestion and nutrient absorption.
  • Attune to the natural rhythms of nature and eat the largest meal at midday when the sun and digestion and metabolism are at their peak.

Let’s toast to healthy digestion…

  • Drinking cold water or drinks with meals adversely affect digestion by overly diluting the gastric juices. It has been shown that water that is one degree below the body temperature slows the digestive process by five minutes and so on.
  • Sipping warm or hot water throughout the day strengthens digestion, relieves heartburn, help clear sinuses, reduce cravings and flushes ama, the metabolic toxins of the body.
  • Sipping warm water with or after meals helps break down food and supports healthy absorption of nutrients.
  • According to Dr. Michael Wald, the director of Nutritional Services at Integrated Medicine and Nutrition in Mount Kisco NY, the receptors in the mouth, esophagus, stomach and intestines stimulate the pleasure centers of the brain with the consumption of hot water.

>> Learn more about my Ayurveda Lifestyle Program sessions

From My Grandmother’s Kitchen: Healing Foods and Water

My Grandmother’s kitchen in New Delhi, India, was tiny, even from my vantage point as a young child: Comprised mostly of a cement platform on which she sat and cooked our meals on a coal filled, clay lined stove- angithi.

ayurveda-blogI would catch the soft rhythmic chanting of her daily prayers while the fragrance from a ghee (clarified butter) lamp permeated the atmosphere and Goddess Annapurna ( the Giver of Nourishment) benevolently looked upon us from her alter in a recessed alcove in a wall. A ghee lamp, I was to later learn, purifies the environment ,ridding it of air borne allergens while protecting and lubricating one’s nasal membranes.

We, my brothers and I, would squeeze into the even tinier space in front of her platform as she fed us her prayer infused food and water. Without explicitly stating, this was her way of increasing healing vibrations in our bodies.
Over the years, as my experience and relationship to energy healing has deepened, and having been exposed to the works of researchers such as Dr. Masaru Emoto (The Hidden Messages in Water), my practice of food preparation too has evolved. Cooking is now a meditation with focused attention to the task at hand. It is said that mindfulness is an act of love. So here I am, over six decades later, consciously infusing loving peaceful vibrations in food that will be consumed by my family and in gratitude to my Grandmother as I continue her legacy.

Influenced by Dr. Emoto’s work, I have experimented with imbuing our drinking water with various healing intentions.

Here is a client’s experience:

“The idea of water having the ability to absorb and then transmit an intention was an intriguing new concept. With, Ila’s guidance, I created an infusion of “gratitude” in a clear glass carafe labeled with the intention facing towards the water leaving it undisturbed for 24 hours. Recent changes in my circumstances had affected my outlook, and I found that several glasses of the “gratitude water” gave me a more positive and relaxed state of mind. I have since added 2 carafes to my daily collection, one labeled “Heal” and another, “Sleep Well”. I receive benefits from both on a daily basis feeling stronger as well as sleeping much better.

I have even tried the healing water on my cat’s recurrent eye irritation with positive results. Healthy water is amazing and remarkable!”

Kimberly I.